To accomplish this task, Zack created a giant map of every supposedly decent bagel shop in the city and started taste testing. The plan was simple: simultaneously order the same bagel at two different shops and then compare the two bagels side by side. So he decided to figure things out himself and devised a game-plan with his friend. He had recently moved to New York and was tired of being told over and over again that he was not eating the best bagel in town. In the midst of all the opinions, debate, and questions about New York’s best bagel, Zack decided to answer the question for himself. But exactly how crisp or how chewy?įor the average Joe, like yourself, the hardest part of the debate is discovering what bagel you like the most. A true bagel should be crisp on the outside and chewy on the inside. That said, there are some aspects that all new yorkers can agree upon. Everything including what goes on top or between a bagel is fair game as far as new yorkers are concerned. The subjective nature of what makes a great bagel is as much a part of this tradition as the bagel’s history. New Yorkers have been debating this question since bagels were first brought to the city in the 19th century. In truth, creating a perfect bagel is as much an art form as it is a science – one that goes back decades for some of the storied bagel shops found on New York’s streets.įrom the preparation of the dough to the water used for boiling the bagels, each minute detail is of critical importance to the true bagel connoisseur. Order the wrong bagel and risk ridicule and shame from those closest to you! We want you to join our journey of finding the best bagel in NYC, but if you only have time for a New York minute, scroll to the bottom for the ultimate decision as to who has the best bagel in NYC.Īnyone who has spent time in the city knows that finding the best bagel is not that simple.Įvery New Yorker I’ve talked to has deeply held opinions about what the best bagel is, whether or not it should be toasted, and what should go on/in it. So making a good bagel should be easy to do, right? People come to New York City, home of the best bagels in the world, and want to know what the deal is.īut why is this such a difficult question? After all, a bagel is just some boiled dough and schmear. It turns out, this question is important for everyone in the city, from obnoxious tourists to crusty New York natives. ![]() The question is a simple one: What’s the best bagel in New York? And no, it’s not which New York baseball team is superior or whether the Knicks will ever win the finals again. © 2023 NYP Holdings, Inc.There’s only one question that will always start a squabble between two New Yorkers. Why? Because it’s a goddamn New York City bagel, and you’re going to eat it surrounded by New Yorkers, breaking your jaw gnawing it, cursing and complaining to the New Yorker next to you.īut, of course, bad bagels are few and far between, and our best are the best in the world. The atmosphere is richer, and everything tastes better on a stroll through Prospect Park compared to a drive through Elizabeth.Įven the worst hole-less, machine-made bagel in New York, produced across state lines and stale from a day or more in the back rack of a Midtown deli, is still better than the best bagel in Jersey. There’s a reason people pay a premium to live and eat here (The Post found that three dozen bagels in NJ cost $36, versus $53.25 in NYC). As to NYC’s secret, he agrees the reputation adds mental flavor, and subscribes to the age-old argument: “I think it’s in the water,” he says, adding for effect, “Where is New Jersey, by the way?” “The best bagels are in Brooklyn, Queens and Manhattan - in that order,” the bagel-maker of more than 31 years tells The Post. “I live in Jersey, so I can say that they don’t have the best bagels,” says Frank Bavaro, owner of Brooklyn’s La Bagel Delight bagel shops, bagel purveyor since 1986. 1,” says Scott Spellman, owner of Utopia Bagels in Queens. “All I can say is, New Jersey, watch out - because we are definitely No. People not from here are constantly pretending to be, or over-investing their identity in, some vaguely unique aspect of where they’re from - the regional grocery store! Mediocre sports teams! No sales tax! Full-service gas stations! ![]() It’s not always fun for outsiders how good New York is at winning - it makes you want to root for the underdog sometimes. I get it, it’s hard letting NYC keep every superlative - biggest, brightest, oldest, tallest, rudest, least sleep, most famous, best bagels. Just because it’s cute to cheer on the underdog doesn’t mean Joisey has a dog in this fight. ![]() Sure, many of the same immigrant groups who heralded New York’s bagel tradition are in Jersey, too, but the water here is far superior. Bagel capital of the world #NationalBagelDay
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